ServSafe FoodHandler Practice Test 4

When should temperatures be taken when receiving deliveries?

When should refrigerated foods items be rejected and sent back from delivery (check all that apply)?

Food service workers should change single use gloves:

Which of the following illnesses of a food service worker must be reported to the local regulatory agency (check all that apply):

The Big Six Food pathogens are:

Service Staff can prevent customers from receiving foods that contain allergens by:

Refrigerated foods that have been delivered and allowed to sit for hours before being put away have been subjected to:

The final sanitizing rinse in high temperature dish machine, must be at least:

When using a three sink to wash dishes the correct water temperature for the first sink is at least:

Cleaned and sanitized small wares and equipment must be stored: