Main

ServSafe FoodHandler Practice Test 3
Please take a moment to complete this quiz
The best way to prep foods is to (check all that apply):


A) Prep all raw meats, poultry, fish, fruits, vegetables and ready to eat foods at the same time using the same table

B) Prep all raw meats, poultry, fish, fruits, vegetables and ready to eat foods at different times using the same table that has been washed, rinsed and sanitized

C) Prep raw meats, poultry, fish, fruits, vegetables and ready to eat foods at the same time using different tables, tools and equipment

D) Prep all raw meats, poultry, fish, fruits, vegetables and ready to eat foods at the same time using the same table.






ServSafe Information

The National Restaurant Association works to improve food safety through the use of their ServSafe Certification programs.  The ServSafe programs include: ServSafe Manager, ServSafe Food Handler, ServSafe Alcohol, and ServSafe Allergans.

Each of the certification programs includes training and an exam.

The training program is based on the latest edition of the ServSafe Essentials book (Sixth Edition).  The training also covers the latest FDA Food Code.  The course covers the following topics: foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training

Sitemap